When it comes to consumer products, the actual goods are not the only items that need to be managed to preserve safety of the goods. The packaging is also a factor. This industry can help to protect goods from contamination and reduce risk and liability for illness.
Environmental Management System (EMS)
This refers to the management of an organization’s environmental programs. These programs are comprehensive, systematic, planned and documented. An EMS includes the organizational structure, planning and resources for developing, implementing and maintaining ...
A majority of the standards are focused specifically on the safety and quality of food processing while BRC and the Institute of Packaging (IoP) developed a specific standard that focuses directly on the packaging of food.
Food Safety System Certification
The Food Safety System Certification, or FSSC 22000, was the result of combining two separate standards, ISO 22000 for Food Safety Management System Requirements and BSI-PAS 220 and guidance on the application of ISO 22000, ISO/TS 22004.
Primary packaging materials for medicinal products
Pharmaceutical companies need to ensure that their own supplier audits fulfill relevant legal requirements. This is why when selecting a supplier of packaging materials, particular attention needs to be paid to their ability to fulfill current GMP ...
Audits for your specific needs
DQS Inc. Non-Certification process audits are multi-faceted; however, they have one focus, which is to provide value that is measurable for companies and organizations who wish to enhance their performance beyond the pressure of a certification or a complete assessmen...
Safe Quality Foods Program
The SQF Edition 8 Program is recognized by the Global Food Safety Initiative (GFSI) and provides certification standards from primary production to food manufacturing, food packaging, retail, and storage and distribution providers.