Achieve greater food safety with ISO 22000 certification.
Prioritized food safety along the entire food chain
Greater trust of customers and end users in the products and processes
Ensures high standards of product safety
Increased customer satisfaction leading to stronger customer loyalty
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The ISO 22000 certificate for safe food
The ISO 22000 standard creates a transparent and internationally recognized standard for the entire food chain in the United States and globally.
The standard combines several key factors of food safety such as transparent communication, traceable processes, and HACCP principles. In addition, so-called preventive programs (pre-requisite programs = PRP) are utilized. The standardization of the entire process is intended to ensure that producers as well as retailers can react quickly in the event of possible health hazards, and find the error in the chain.
Companies that have already been certified to ISO 22000 can also expand their certification to FSSC 22000 with an extension audit.
ISO 22000 was last revised in June 2018 and it replaced ISO 22000:2015. The revision introduced the more modern high-level structure (HLS), making it easier to integrate ISO 22000 certification into an existing management system. As of June 29, 2021, companies can only be certified to the latest ISO 22000:2018 standard.
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The four key factors of the ISO 22000 food safety standard.
If companies have already implemented a Food Safety Management System, the ISO 22000 certification ensures its structured continuation and completion. Since the ISO 22000 food safety standard already meets the HACCP (Hazard Analysis and Critical Control Points) requirements, companies do not need to have their HACCP concept certified separately.
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Is ISO 22000 suitable for my company?
The ISO 22000 certificate is suitable for the following companies:
- Food manufacturers
- Manufacturers of additives
- Logistics companies (storage & transport)
- Food packaging companies
- Retail, wholesale, and intermediate trade
- Catering companies
- Restaurants
- Commercial kitchens
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ISO 22000 vs FSSC 22000
Companies that are already certified to ISO 22000 will benefit if they certify to FSSC 22000 because it usually requires only an extension audit rather than a full certification process.
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What is the process of obtaining an ISO 22000 certification?
In the first step, we will discuss the goals of your ISO 22000 certification and exchange information about your company. Based on this conversation, you will receive an individual quote customized to the needs of your company or organization.
Next, we will prepare the audit by finding a mutually agreeable date. The optional gap assessment is used to identify potential for improvement in advance, as well as the strengths of your existing system.
In the third step, your system is analyzed and evaluated. This is how we determine whether your management system is running effectively and according to the standard. An auditor will check on site whether your management processes are functioning as required.
After the audit, the results are evaluated by the independent certification board of DQS Inc. If your food safety management system meets all requirements, you will receive the ISO 22000 certificate.
Every six months to one year (depending if you choose biannual or annual audit cycles), the central components of the system are audited on site to further improve the system and check if they are running effectively. DQS Inc. will start the recertification process, and, as long as all the standards continue to be met, you will receive a new certificate before expiration.
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How much does an ISO 22000 certification cost?
To give you a realistic price expectation, it is best to contact us so we can discuss the status and needs or your specific organization. We will provide you with a quote customized to your organization, which will allow you to budget for the specific costs of ISO 22000 certification.
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